Cratering, Erosion, Volcanoes and Weathering
Answer:
Hydrolysis of triglycerides in lipoproteins
Explanation:
Lipoprotein lipase is a water-soluble enzyme which includes pancreatic lipase, hepatic lipase, and endothelial lipase.
Enzymes involved in triacylglycerol digestion are lipases and they catalyze the partial hydrolysis of triglycerides into a mixture of free fatty acids and acylglycerols. After digestion of lipids, monoglycerides and fatty acids associate with bile salts and phopholipids to form micelles. Micelles are structures that are necessary for the transport the poorly soluble monoglycerides and fatty acids to the surface of the enterocyte. But, micelles cannot be absorbed by epithelial cell, only freely dissolved monoglycerides and fatty acids can.
Answer:
Sudden Influx of Nutrients
Explanation:
Algal blooms are caused by a sudden influx of nutrients, coupled with already warm temperatures. This can happen from fertilizer runoff from farms or chemical industry waste. They allow algae to quickly grow, but the water reaches carrying capacity.
Ecosystem an area where plants, animals, and other organisms, co-ordinate for their living. According to energy pyramid, ecosystem can support fewer foxes than grasshoppers.
<h3>What is energy pyramid?</h3>
Energy pyramid is the flow of energy from one tropic level to another which is always erect.
After each level, 90% energy is lost in environment as heat. There is loss of energy at each tropic level.
As foxes comes after grasses in energy pyramid, so the ecosystem can support fewer foxes than grasshoppers.
Thus, the correct option is A.
For more information about energy pyramid, visit:
brainly.com/question/2515928
Answer:
The normal range of blood glucose is 70–120 mg/dL. A person has a blood glucose level of 170 mg/dL. Based on your knowledge of the endocrine system and hormones, explain the likely cause for the person's condition.
It could be as a result of high sugar intake which increases the individual's blood glucose level
Explanation:
From the assertion above, it could be deduced that the individual pancrease is no more functioning hence; no control of blood glucose level. Furthermore, the continuous intake of sugar or food materials with high sugar content contributes excessively to increase the blood glucose level in the body.
