A) is the correct answer:)
the tenderloin, which is the most tender can be removed as a separate subprimal, and cut into filet mignons, tournedos or tenderloin steaks, and roasts (such as for beef Wellington). They can also be cut bone-in to make parts of the T-bone and Porterhouse loin steaks.
Answer:
You look fine.
Explanation:
Are you going on a date or something?
When the blood leaves it goes through renal vein moves to the inferior vena cava and back to the heart
