Answer:
Foodborne infection/Food infection
Explanation:
Foodborne infection is caused by the ingestion of food containing live bacteria which grow and establish themselves in the human intestinal tract. Foodborne intoxication is caused by ingesting food containing toxins formed by bacteria which resulted from the bacterial growth in the food item.
C - located in the loose connective tissue of the digestive system
Neutropenia.
Having too few neutrophils, a particular kind of white blood cell, leads to neutropenia. While all white blood cells aid in the body's ability to fight infections, neutrophils are particularly crucial in the battle against some illnesses, particularly those brought on by bacteria.
You may be more susceptible to infections if you have neutropenia. Even common oral and digestive system bacteria can cause significant sickness when neutropenia is severe.
A reduction in neutrophils leads to fever and infection (neutropenia). Anemia, or low red blood cell counts, contributes to AML symptoms such pallor, weakness, and weariness.
Pancytopenia, a generalized drop in all blood components, is not the reason why AML patients have fever. In AML, petechiae and bruises are brought on by thrombocytopenia, a decrease in platelet count.
Here is another question with an answer similar to this about Neutropenia: brainly.com/question/14327907
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Answer:
D.6
Explanation:
because the order was 1200 mg and when you went the available strength was 200 mg , so 200 divide by 1200 is 6
