Assess your body language. Have your body at the same level as theirs. Make your interactions easier for them. Show them the proper respect. Have patience. Monitor your mechanics. Provide simple written instructions when necessary; use graphics where possible. Give your patients ample time to respond or ask questions.
Answer:
Section off the wet area......
Explanation:
I think that the best answer is the last option. It is a more professional approach.
Most health experts recommend eating tuna a few times a week and eating shark few times a month because: eating these fish could result in the buildup of pollutants in fat tissue of humans.
<h3>Why health experts recommend tuna and shark to be consumed less?</h3>
Large fish like sharks and tuna feed on smaller fish and can accumulate high levels of environmental pollutants like mercury and the risk also increases as off-shore pollution increases.
Shark meat is recommended only a few times a month because sharks are apex predators who accumulate high levels of toxic chemicals and heavy metals from both skin absorption and from consuming prey. This is called bioaccumulation.
To know more about bioaccumulation, refer
brainly.com/question/9865878
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