Answer:
You would find starch in a plant leaf.
Explanation:
This is due to the fact that when there is excess energy, it will be stored in plant tissue as starch.
Answer:
<h3>The answer is 0.91 %</h3>
Explanation:
The percentage error of a certain measurement can be found by using the formula
From the question
actual volume = 198.2 mL
error = 200 - 198.2 = 1.8
So we have
We have the final answer as
<h3>0.91 %</h3>
Hope this helps you
B BC the compression and cementación will end up creating metamorphic a rocks over time
Answer:
Ice cream lovers range from those seeking a lunchtime or after-dinner snack to vacationing families. Ice cream's popularity alone is huge.
So what's the difference between the two? An ice-cream is made from milk fats while a frozen dessert is made from vegetable oil fats. ... The food regulator defines "frozen dessert/frozen confection" as a product obtained by freezing a pasteurized mix prepared with milk fat and/or edible vegetable oils and fat.
Ice cream has a very long history of being a rich and creamy treat. In its purest form, ice cream is very simple: only a few ingredients starting with milk or cream. While the typical non-dairy frozen dessert is made from a base of highly processed ingredients like vegetable oils, flours, sugar, and artificial fillers and gums.
While both ice-creams and frozen desserts contain more or less the same amount of calories per 100 gm (roughly about 200 kcal), frozen desserts also contain traces of trans fat and some amount of saturated fat. These are both bad fats that lead to weight gain and rise in cholesterol level.
Hope this helps!
