Hello
Your hand went into a shock because of overuse it is a common thing
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Dextrose and fructose are both types of sugar. the sugar with the best flavor. plenty of whole grains. the starch. called milk sugar.
 It is also found naturally in other plant foods such as honey, sugar beets, sugar cane, and vegetables.  Fructose is the  sweetest naturally occurring carbohydrate, 1.2 to 1.8 times more  sweeter than sucrose (table sugar). is the sweetness of Fructose metabolism does not require insulin and has little effect on blood sugar levels.  There are many different types of sugar, some  more common than others. Fructose, like glucose, is a type of sugar known as a simple sugar or "simple sugar". Monosaccharides can be combined to form disaccharides, the most common of which is sucrose, or "sugar." Sucrose is made up of 50% fructose and 50% glucose. Fructose and glucose have the same chemical formula (C6H12O6), but due to their different molecular structures,  fructose is 1.2 to 1.8 times sweeter than sucrose. In fact, fructose is the sweetest natural carbohydrate. 
In nature, fructose is most commonly found as a component of sucrose. Fructose is also found in plants as a simple sugar, but that doesn't mean other sugars don't exist.
Know more about Fructose:
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Answer/Explanation:
Chilli and Beans are two different groups of crops having different nutrient requirement for them to grow well.
Beans is a leguminous crop that can help fix nitrogen back to the soil after the soil nitrogen content has been depleted by crops that use up nitrogen in the soil.
So, one of the possible reasons why Sangay plants Chilli the first, and beans the next year could be to ensure optimal productivity, as beans would replenish the soil with nitrogen. Also, both crops have different nutrient requirement. Nutrient requirement for both crops vary.
 
        
             
        
        
        
Answer:
carrying capacity (carrying capacity is the total population size that a particular environment can comfortably support with little increase or decrease over a relatively long period of time) given the food, habitat, water e.t.c. that is available in the environment.