Answer:
25a^2-49
Step-by-step explanation:
1)use FOIL
F=first
O=out
I=inside
L=last
5a*5a+5a*-7+7*5a*7*-7
25a^2-35a+35a-49
25a^2-49
Hope this helps!
Answer:
Step-by-step explanation:
You do this by figuring out the amounts of pure fruit juice in all.
Explanation:
Mixture:
17 gal 30% contains:
17
⋅
30
100
=
5.10
gal pure juice
From Brand B:
8 gal 48% contains:
8
⋅
48
100
=
3.84
gal pure juice
So
5.10
−
3.84
=
1.26
gal came from 9 gal of brand A
So the percentage of A is:
1.26
9
⋅
100
=
14
%
pure juice.
Mark brainliest if this answer is correct please
Answer:
<h2>168.75 g</h2>
Step-by-step explanation:
the required mass of flour = (3÷4)×225 = 168.75
The answer is 69
hope this helps (;
Answer:
8
Step-by-step explanation:
The numbers are 6 and 2x, then:
- 1/6 + 1/(2x) = 7/24
- 1/3 + 1/x = 7/12
- (x+3)/(3x) = 7/12
- 12(x+3) = 7*3x
- 12x + 36 = 21x
- 21x - 12x = 36
- 9x = 36
- x = 4
The other number is 2*4 = 8
