Answer:
Make up the skull and composed of the brain
Explanation:
D so that bacteria doesnt multiply in the grains since moisture favours them
Characteristics of Maltase from Baker's Yeast:
Molecular weight: 68,500 daltons. pH Optimum: 7.0 - 7.5 using maltose as the substrate. Inhibitors: Thiol blocking compounds, heavy metal ions, histidine, and certain amines. Tris should not be used as a buffer due to its inhibitory effect.
the answer your looking for :
A. genus and species
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