MyPlate was created to __________. A. to encourage Americans to eat the same quantity of food across the different food groups B
. to be a visual tool for understanding a healthy diet C. to help Americans measure the amount of fat in their bodies D. to provide a reference for evaluating different types of cuisine
<span>The correct answer is A. MyPlate was created as a visual tool for understanding a healthy diet. The idea behind the model/site is to allow everyone from dieticians and health instructors, right up to professionals at the head of different parts of the food industry access to vital information about nutrition and food. </span>
Myplate is the current nutrition guide accepted in the USA, which is published by the USDA Center for Nutrition Policy and Promotion.
The MyPlate has replaced the earlier nutrition guide called MyPyramid and now aims to focus on the nutritional value of the diet. The main aim of the Myplate is to visually help the American people to consume a variety id nutrient-rich food which includes the vegetables, grains, fruits, dairy and protein foods.
The human body is organized at different levels, starting with the cell. Cells are organized into tissues, and tissues form organs. Organs are organized into organ systems such as the skeletal and muscular systems
