If you would like to know what is the machine's value after 5 years, you can calculate this using the following steps:
1 year: $500,000 - 10% * $500,000 = 500,000 - 10/100 * 500,000 = $500,000 - $50,000 = $450,000
2 years: $450,000 - 10% * $450,000 = 450,000 - 10/100 * 450,000 = $450,000 - $45,000 = $405,000
3 years: $405,000 - 10% * $405,000 = 405,000 - 10/100 * 405,000 = $405,000 - $40,500 = $364,500
4 years: $364,500 - 10% * $364,500 = 364,500 - 10/100 * 364,500 = $364,500 - $36,450 = $328,050
5 years: $328,050 - 10% * $328,050 = 328,050 - 10/100 * 328,050 = $328,050 - $32,805 = $295,245
The correct result would be $295,000.
Answer:
218 and 314 days
Step-by-step explanation:
The Empirical Rule states that, for a normally distributed random variable:
68% of the measures are within 1 standard deviation of the mean.
95% of the measures are within 2 standard deviation of the mean.
99.7% of the measures are within 3 standard deviations of the mean.
In this problem, we have that:
Mean = 266
Standard deviation = 16
About 99.7% of all pregnancies last between what interval?
Within 3 standard deviations of the mean. So
266 - 3*16 = 218 days
266 + 3*16 = 314 days
218 and 314 days
Answer:
Step-by-step explanation:
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Answer:
With an ageing population, dietary approaches to promote health and independence later in life are needed. In part, this can be achieved by maintaining muscle mass and strength as people age. New evidence suggests that current dietary recommendations for protein intake may be insufficient to achieve this goal and that individuals might benefit by increasing their intake and frequency of consumption of high-quality protein. However, the environmental effects of increasing animal-protein production are a concern, and alternative, more sustainable protein sources should be considered. Protein is known to be more satiating than other macronutrients, and it is unclear whether diets high in plant proteins affect the appetite of older adults as they should be recommended for individuals at risk of malnutrition. The review considers the protein needs of an ageing population (>40 years old), sustainable protein sources, appetite-related implications of diets high in plant proteins, and related areas for future research.
