3 years ago

Classify which of the following steps need to be followed while setting up a HACCP system.

Health

1 answer:

swat323 years ago

8 0

Answer:Assemble the HACCP Team. ...

Describe the Product. ...

Identify the Intended Use and Consumers. ...

Construct Flow Diagram to Describe the Process. ...

On-Site Confirmation of Flow Diagram. ...

Conduct a Hazard Analysis (Principle 1) ...

Determine Critical Control Points (CCPs) (Principle 2)

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