Im guessing the increase of GMO foods and excess preservatives and chemicals that may provoke certain food intolerances and allergies.
Cold water<span> has a higher density than warm </span>water<span>. </span>Water<span> gets colder with depth because cold, salty </span>ocean water<span> sinks to the bottom of the </span>ocean<span> basins below the less </span>dense<span> warmer </span>water<span> near the surface.</span>
