<span>b. faults
Thank me if I was right!
Hoped it helped!
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Answer: Peptide bond
Explanation: A peptide bond is the covalent chemical bond bond that holds together two amino acids which occurs when the carboxylic group of one molecule reacts with the amino group of the other molecule, linking the two molecules and releasing a water molecule catalyzed by peptidyl transferase, an RNA-based enzyme integrated into the growing chain.
In the elongation stage ie when Long chain polypeptides are forming , peptide bonds are formed by linking many amino acids to each other. These peptide bonds of amino acids are relatively unstable, and can break spontaneously in a slow process as can be seen especially in enzymes of living organisms in the making and breaking of bonds.
C. hypothesis. He is giving a possible answer to the question "why did the celery crisp when placed in water?"
The answer is - because over 90% of this biome has been converted to agriculture.
This biome has been much larger before the development of the agriculture in this part of the USA, but because this biome provided large territories with deep fertile soil and predominantly lowland areas, people started using it for agriculture because it was the most suitable for that. So little by little, the biome was declining and more and more of it was becoming agricultural land.
I guess it should be deletion
