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Dvinal [7]
3 years ago
6

THE RIGHT ANSWER WILL RECIEVE A BRAINLEST AND POINTS AND THANKS!!! THE RIGHT ANSWER WILL RECIEVE A BRAINLEST AND POINTS AND THAN

KS!!!
What are the advantages and disadvantages of protease?
Biology
1 answer:
mote1985 [20]3 years ago
4 0

Advantages:

Enhance protein digestion. The addition of a protease to a feed can result in improved amino acid digestibility across various protein sources. Minimize the impact of anti-nutritional factors.

Disadvantages:

Enzymes can be denatured by even a small increase in temperature. They are also susceptible to poisons and changes in pH. This means the conditions they work in must be tightly controlled

Enzymes can be expensive to produce

Contamination of the enzyme with other substances can affect the reaction.

Hope it helps!

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Which of the following describes a reason for making a prediction when
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A. To understand the nature of an experimental subject
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Osteoporosis is a disease that affects the bones and leads to an increase in bone fractures. Osteoporosis is most likely to be a
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Explanation:

About 2 million fractures occur each year due to osteoporosis. Although all bones can be affected by the disease, the bones of the spine, hip, and wrist are most likely to break.

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What molecule makes instructions for proteins and is located inside a eukaryotic nucleus
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Answer:

DNA stores that info

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In eukaryotic cells (ex. plants and animals) the DNA is found in the nucleus of the cell. Structures called ribosomes build proteins (this process is called translation).

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A ________ is a model that imitates a real-world situation. What goes in the blank? Also my other question is, A _________ is an
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I need to know the hypothesized enzyme
worty [1.4K]

Answer:

Hypotheis:

<em>If high amounts of product in the samples, '+++' , correlates with optimal temperatures and pH for enzyme activity, then...</em>

  • <u>A- Pepsin</u>
  • <u>B- Amylase </u>
  • <u> C- thermophilic enzyme</u>

Explanation:

Enzymes are specialized proteins that function as biological catalysts- <u>they speed up chemical reactions.</u> As proteins, these are susceptible to changes in temperature and pH- they function best at optimal values for both conditions, but can be denatured, rendering them inactive at relative extremes.

Each enzyme provided has its own optimal temperature and pH values.

  • Thermophilic enzymes are usually found in regions characterized by high temperatures. They show high thermostability, and do not become denatured at high temperatures- they thrive, and do not function well at lower temperatures.
  • Amylase is a hydrolase digestive enzyme found in the mouth, that acts on polysaccharides like starch to break 1,4  glycosidic bonds between glucose molecules. It works best at a physiological (neutral) pH and temperatures (around 37°)
  • Pepsin, another digestive enzyme, is a peptidase that breaks down proteins into peptide molecules. It is found in the stomach lining, where the pH  is typically low i.e. acidic due to the hydrochloric acid in digestive juices.

Thus from the table A- pepsin, B- Amylase and C- thermophilic enzyme can be hypothesized.

6 0
3 years ago
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