Atherosclerosis and the obvious danger of free floating cholesterol in the blood that can circulate and deposit anywhere, even in the arteries/veins while flowing which can also cause a blockage of arteries/veins and cause an embolism. Also fatty deposits in the cell's membrane that can make it more fluid than it should be causing the cell to lose its rigid membrane structure or even making it more rigid sometimes depending on the environment.
Answer:
Explanation:
The main goal of metabolism is for the ultimate release of energy. Energy is simply a function of the ability to do work. In this context, we consider energy in one of it forms, chemical energy.
The chemical energy obtained through digestion of food mostly in the form of glucose is the fuel for almost all of life's processes. This chemical form of energy serves as the power house for our functioning.
Energy is required by the brain to power it and carry out its function. Without energy being supplied to the brain, there won't be a living being.
Energy is needed for locomotion and other life activities. The muscles, bones and other appendages gets their coordination power from the energy released during metabolic processes.
It can be said that all life activities revolves round how organisms obtains and utilize energy.
Nutrients are the nourishment we derive from feeding. The nutrients helps to build our body parts e.g proteins. Energy are derieved from carbohydrates. Fats and oil are also energy sources and they help life functions. Vitamins and minerals supplies needed materials to make everyday life activities successful.
The distributions of individual intron<span> (</span>intron length<span> distribution) and </span>exon<span> ... We also</span>used<span> the general databases of 10 model species for similar analysis for the ... An</span>average gene<span> contains 3.7 </span>introns<span> in 1 kb of protein </span>coding region, but with .... ofintron sizes<span> in Figure 1 implies that very large </span>introns<span> may </span>make<span> up a small </span>
Cocoa is the dried and fully fermented fatty seed of the cacao tree from which chocolate is made. "Cocoa" can often also refer to the drink commonly known as hot chocolate; cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids; or it may refer to the combination of both cocoa powder and cocoa butter together
 
Beans inside the Pod Cocoa beans before roasting
Climate
Cocoa can be grown up to 300 m above mean sea level. It requires a minimum of 90-100 mm rainfall per month with an annual rainfall of 1500-2000 mm. The plants need equitable climate with well distributed rainfall. If dry periods are prolonged, irrigation scheduling is necessary. The temperature range of 15°-39°C with optimum of 25°C is considered ideal.
Soil
Cocoa requires deep and well drained soils. Poorly drained soil affects growth of plants. Majority of area under Cocoa cultivation is on clay loam and sandy loam soil. It grows well in the pH range of 6.5 to 7.0.
Shade requirement
Cocoa was evolved as an under-storey crop in the Amazonian forests. Thus commercial cultivation of cocoa can be taken up in plantations where 50 per cent of light is ideally available. In India, coconut and arecanut gardens are suited best for cultivating Cocoa. Under arecanut 30-50% of sunlight penetrates through their canopy which can be intercepted by cocoa.
Released varieties from CPCRI
Details of recently released varieties of cocoa
NC-45/53
 
Selection from Nigerian clone
Early, heavy bearer, self and cross compatible
Green (immature) to Yellow (ripe) color pods
Pods (no/tree/year) -75
Pod weight (g)- 321, Beans/ pod- 37, Single dry bean weight (g) - 1.05
Average dry bean yield (kg/tree/year) - 1.33
Potential yield (kg/tree/year) - 2.5
Yield kg/ha - 911
Fat content (%) - 52.5
Shelling percentage - 12
Recommended area - areca and coconut gardens of Karnataka, Kerala, Tamil Nadu
