The induced-fit model includes the change in the conformational site of the substrate and enzyme. It is done till the enzyme completely binds the substrate. This will then activates the enzyme to perform its work.
<h3>What is induced fit theory?</h3>
Induced fit theory or model suggest that the activation site of enzymes and the binding site of substrates undergo some conformational changes to fit into each other.
This binding results in activation of the enzyme and as the enzyme has a three-dimensional tertiary structure, this would help it to get fitted into the substrate.
Thus, with reference to the induced fit model tertiary structure of enzyme facilitates its function as a biological catalyst.
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Answer:
Carbohydrates and lipids are made of only carbon, hydrogen, and oxygen (CHO). Proteins are made of carbon, hydrogen, oxygen, and nitrogen (CHON). Nucleic acids such as DNA and RNA contain carbon, hydrogen, oxygen, nitrogen, and phosphorus (CHON P).
Explanation:
Carbohydrates and lipids are made of only carbon, hydrogen, and oxygen (CHO). Proteins are made of carbon, hydrogen, oxygen, and nitrogen (CHON). Nucleic acids such as DNA and RNA contain carbon, hydrogen, oxygen, nitrogen, and phosphorus (CHON P).
In order to improve fat digestion, large fat globules must first be dispersed into smaller droplets in a process called <u>emulsification.</u>
<h3 /><h3>What is emulsification in the digestive system?</h3>
Fat emulsification is the process of increasing the surface area of fats in the small intestine by grouping them into small clusters. Large lipid globules are split up into a number of smaller lipid globules. In the chyme, these tiny globules are widely dispersed rather than aggregating into larger groups. Hydrophobic compounds include lipids. Bile salts, are present in bile and have both hydrophilic and hydrophobic sides.
Due to the fact that lipases can only effectively act on lipids when they are broken down into small aggregates, emulsification is crucial for the digestion of lipids. The lipids are converted into fatty acids and glycerides by lipases.
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Answer:
amount of water would be the answer make sure nd answer it
Answer:
According to the picture, during a solar eclipse the moon must be in position A, interposed between the sun and the earth.
Explanation:
A solar eclipse is due to the interposition of the moon between the sun and the earth, which produces that the solar rays do not reach certain points of the planet.
The lunar phase that is shown during a solar eclipse is the new moon phase, because the satellite does not show the side illuminated by the sun. At this point, the moon must be close to the solar orbital plane for the phenomenon to occur.
