Answer:
be honest , very kind
i would approach the situation in a very calming way, tell them how common or rare their results are, tell them all the ways to cure and better themselves if possible.
I am not a medical professional
what are you studying?
Answer:
(medium-vessel vasculitis) Kawasaki disease.
Explanation:
The most common such condition is such that occurs at childhood I.e. Kawasaki disease. It is a necrotizing vasculitis that is characterized be a predilection for the coronary arteries.
Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used
I think that it is a but im not sure of that so dont be dependant on my anwser
Answer:
bad
Explanation:
Hope that is right.have a nice day.
