Many farmers select their cattle for breeding, but some farmers allow natural breeding to occur. The Jersey sire on this farm wa
sn’t selected by the farmer for mating. What’s the possible benefit to allowing natural breeding among cattle 1) increased likelihood the offspring will have traits the farmer desires
2) higher genetic variation among the offspring
3) lower genetic diversity among the population of cattle
4) decreased likelihood the offspring will choose its own mate in the future
Answer . These two molecules form what is known as a triglyceride or a fat. Two common forms of triglycerides are saturated and un saturated fats.. so basically lipids
