Preparation of Swiss steak is a technique of cooking in which meat stays moist and tender. After searing the meat at high temperature on a pan, meat need to be putted in oven and slowly cooked in stewed tomatoes. Cooking in stewed tomatoes allows the meat to be moist and tender.
Answer:
(A) By blocking all sunlight and killing the bottom plants
causing no oxygen to go into the water
Answer:
b to a
Explanation:
since cells in membranes move from high to low concentration (diffusion). b has more molecules, so it will go into a.
Answer:
Explanation:
A single layer of phospholipids forms what is called a micelle. The polar and hydrophilic phospho head groups would form the outermembrane which interacts with the aqueous environment. The nonpolar and hydrophobic lipid tails would be in the cytosol where they pack tightly and form stable interactions with the hydrophobic chains of the stored oil molecules.
