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The digestive enzyme that hydrolyzes lipids, acts as catalyst for the hydrolysis of lipid, aids emulsification of fat, and keeps tiny fat droplets suspended in the aqueous content of the gut is LIPASE. This enzyme is a subclass of esterases that breakdown fats to fatty acids and glycerol and other alcohols.
1.Pick up trash and mantain the grounds
2. Make sure their aren't any object you may trip over
3 Make sure the equipment is ready and properly kept
Alright my friend it would be from fermentation because in the process yeast breaks down sugar into alcohol and carbon dioxide
Answer:
The correct answer is - 76% percentage of the non-protein calories are represented by dextrose
Explanation:
Given :
d30w = 1,150 ml
aminosyn 8.5% = 860 ml
intralipid 10% = 340 ml
solution:
30 g/100 mL = x g/1150 mL = 345 g
D = 3.4 kcal x 345 g = 1173 kcal
L 10% = 1.1 kcal x 340 mL = 374 kcal
1173 kcal D + 374 kcal L10% = 1547 kcal of non-protien calories
1173 kcal D ÷ 1547 kcal total = 76%
Thus, the correct answer is - 76% percentage of the non-protein calories are represented by dextrose