Answer:
On a biological level, the main difference is that bacteria and free-living cells can live inside or outside a body, while viruses are a non-living collection of molocules that need a host to survive.
Explanation:
As elevation increases, air density decreases resulting in a decreased ability to hold heat.
<h3>Effect of elevation on climate</h3>
As you increase in elevation, there is less air above you thus the pressure decreases. As the pressure decreases, air molecules spread out further and the temperature decreases.
P = ρgh
where;
- P is the air pressure
- ρ is air density
- h is elevation
- g is acceleration due to gravity
As the pressure decreases, air molecules spread out further and the temperature decreases. The decrease in temperature affects the amount of heat that air can hold.
Thus, as elevation increases, air density decreases resulting in a decreased ability to hold heat.
Learn more about effect of elevation on climate here: brainly.com/question/463893
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Answer:
It would become the same as another of starch component similar glycogen. Amylose as you mentioned have 1-4 bonds but glycogen have 1-6 bonds. Glycogen is more branched and this makes it less soluble in water. also it is used as a storage medium only and it is not easily digested. Just the level of complexity would have increased. solubility would have lessened
I think that the question is not clear enough. Can you be more specific?
If your question was something like this: how many atoms of hydrogen can be around carbon, then the answer is 4. Carbon forms 4 bonds with other atoms.
Please note that carbon need not always form bonds to four atoms. A carbon could form a double bond with an oxygen and then two single bonds to hydrogen atoms. The carbon is only bonded to three atoms, but is forming a total of four bonds (1 double and 2 singles).
The thick loess deposits in South Dakota, Nebraska, and Iowa come from the glacial sediments from the last ice age glacial period.
