The stomach normally secretes acid that is essential in the digestive process and this helps in the breaking down of food during digestion. Acidity is responsible for ulcer, dyspepsia, heartburn and the formulation of the ulcer. One way to experiment on how the acid is neutralized is by using vinegar and starch.
Answer:
as temperature rises, mussles in a crickets body contract more, causing it to chirp more often
Explanation:Crickets, like all living things, have many chemical reactions going on inside their bodies, such as reactions that allow muscles to contract to produce chirping. Crickets, like all insects, are cold-blooded and take on the temperature of their surroundings. This affects how quickly these chemical muscle reactions can occur. Specifically, a formula called the Arrhenius equation describes the activation, or threshold, energy required to make these reactions occur. As the temperature rises, it becomes easier to reach a certain activation energy, thereby allowing chemical reactions, such as the ones that allow a cricket to chirp, to occur more rapidly.
The statement 'cell death normally does not occur unless there has been an injury to the cell' is false.
A cell can be described as the basic building block of life. All living organisms are known to be made of cells.
There are various reasons that a cell might die. A cell might die when its function is over. A cell might also die for the formation of other structures in the body. For example, the formation of an outer layer of the skin requires dead cells. A cell might kill itself if it has no use or finds that it has been invaded by an antigen.
Hence, the statement that cell death occurs only due to injury is false as cell death can occur due to various other reasons.
To learn more about cell death, click here:
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Answer:
The correct answer is "random coils".
Explanation:
Random coil is a type of polypeptide secondary structure comprised of conformation that do not follow an established conformation but rather are oriented randomly. These random coils conformations provides flexibility to proteins, since the lack of a particular structure (such as alpha helices or beta sheets), allows the protein to bend, fold or move.
