Answer:
D) ask for some identification
Explanation:
"Health Inspections" are being conducted by the<em> local health departments</em> in order to ensure that your restaurant is following the standard protocol when it comes to<em> food handling</em> and <em>food preparation</em>. In order to get a high score, one has to know the common health code violations which includes the following:<em> improper storage of food, poor sanitation in the kitchen, cross contamination and the like. </em>
<em>Once the inspector arrives in your establishment, it is important to ask for some identification.</em> You only contact the health regulatory agency if you're doubtful about the said inspection or you want to verify it further. Some people are actually scammers and not inspectors. However, <u>you shouldn't delay the inspection</u> because it might cause the inspector to get moody upon returning with the inspection warrant.
So when you are communicating in a healthcare facility something isn't loss in translation and something serious occurs because someone didn't know the proper terminology.
Milk and milk products provide much of the vitamin D in people’s diets.
Answer:C) The patient may have internal bleeding and cuts may not stop bleeding.
Explanation:
Platelets are cells that form scabs to help stop the bleeding of wounds. When you have low platelets, you can have fewer scabs at a time, so wounds will bleed more. If you have dangerously low platelets, any wound you have will not close and you will not stop bleeding without outside help.
Answer:
C. Foodborne illness
Explanation:
Foodborne illness is an illness caused by germs or toxins in food. This can happen because the food was prepared with dirty hands, not cleaned properly.
Some of its symptoms are nausea, diarrhea, cramps and vomits. Foodborne illness is another name for food poisoning.
Therefore, when someone gets sick from eating food contaminated with germs or toxins it is called Foodborne illness.
