Answer:
Fermentation, chemical process by which molecules such as glucose are broken down anaerobically. More broadly, fermentation is the foaming that occurs during the manufacture of wine and beer, a process at least 10,000 years old. The frothing results from the evolution of carbon dioxide gas, though this was not recognized until the 17th century.
Explanation:
looked it up-
Let suppose the Gas is acting Ideally, Then According to Ideal Gas Equation,
P V = n R T
Solving for P,
P = n R T / V ----- (1)
Data Given;
Moles = n = 1.20 mol
Volume = V = 4 L
Temperature = T = 30 + 273 = 303 K
Gas Constant = R = 0.08206 atm.L.mol⁻¹.K⁻¹
Putting Values in Eq.1,
P = (1.20 mol × 0.08206 atm.L.mol⁻¹.K⁻¹ × 303 K) ÷ 4 L
P = 7.45 atm
Answer : Linear
Explanation : Hydrogen Cyanide (HCN) when drwan in the Lewis diagram shows carbon atom at the center with no lone electron pairs.
The carbon and nitrogen atoms are bonded through a triple bond which counts as "one electron pair".
The molecule has two electron pairs in all and appears to be linear.
Also, according to the VSEPR theory; the electron clouds on atoms around the carbon will try to repel each other.
They will get pushed apart, which gives HCN molecule a linear molecular geometry or shape.
The bond angle that is developed will be 180 degrees since it has a linear molecular geometry of HCN. The hybridisation observed in this molecule is SP.
Answer: Once the vapor pressure of the system reaches a specific level, the rate of evaporation will slow down
Explanation: I really hope this helps :) - XxJaynaJxX