Answer:
The byproducts cause the released of high concentration in the fermentation acids and the deceases in the level pf PH. It basically leads to inhibition of the growth of many bacteria. The toxicity at low PH value of the fermentation acids traditionally defined the uncoupling mechanisms. The fermentation acid are resistant bacteria with low PH and It able to generated the ATP and groe the low PH intracellular.
diffusion is the movement of molecules or stuff through the cell membrane
osmosis is the movement of water
water move from high contration to lower concentration
the there is salt outside of the cells the water will move out of the cell membrane and if there is salt inside the cells the water will move into the cell
Answer:
Amoebalike protists, flagellates, ciliates, and spore-forming protists.
Explanation:
Protists are eukaryotes, which means their cells have a nucleus and other membrane-bound organelles. Most, but not all, protists are single-celled. Other than these features, they have very little in common. You can think about protists as all eukaryotic organisms that are neither animals, nor plants, nor fungi.
Hope this helps
Answer:
how changes in biodiversity impact an ecosystem
Explanation:
Water hyacinth is a free-floating perennial aquatic plant. This plant is native to tropical and sub-tropical South America. As an invasive species, when it grows in the new environment causes severe ecological or economic harm. By growing where it not native, it can spread extremely fast, blanketing a water surface in a very short period of time. It can limit boat traffic, swimming, and fishing, and it can deprive native plants and animals of sunlight and oxygen, thus reducing the local biodiversity.
This is how an ecosystem effects biodiversity impact. When a biological species grows in the new environment, It can affect the biodiversity or environment that can affect the biological species.
