Answer: They contain DNA and RNA, they can exhibit a wide range of lifestyles, and they are essential to almost every ecosystem.
Explanation:
The source of the sugar metabolized by the seed is photosynthesis.
The procedure used by plants to transform light energy into a chemical form of energy is known as photosynthesis. The chemical energy can afterward be discharged to fuel the plants to perform their activities.
During photosynthesis, carbon dioxide and water can be combined in the existence of chlorophyll and sunlight to generate oxygen and glucose (carbohydrates). However, the prime component generated in the procedure is glucose (sugar) that is the molecule, which generates energy to mediate the activities of the cell.
Answer:
barbiturate/sedatives
Explanation:
Lateralization is a process of studying the split functions of the brain hemispheres. The most common test used for testing lateralization is obtained from sodium amytal studies. In this study a barbiturate or a sedative is injected into the carotid artery either left or the right artery. So, till the time the barbiturate hampers the functioning of any hemisphere, the functions associated with that hemisphere also gets hampered or are sustained for a while. This technique is of invasive nature
Answer:
A. Sediment
Explanation:
As water flows, it both breaks down rocks and picks up soil. When the pieces of rock and soil are travelling in water, they are called sediment.
Answer:
<h2>Ethylene is a gaseous hormone in plants, it is a fruit ripening hormone.</h2>
Explanation:
Ethylene is a chemical signal through which ripening fruits trigger the ripening process in fruits, Studies on components of ethylene signaling have shown a linear transduction pathway leading to the activation of ethylene response factors. However, the whole pathway by which ethylene selects the ripening-related genes and interacts with other signaling pathways to regulate the ripening process still not yet fully known. Most fruits produce ethylene that starts the ripening process. Its level in under-ripe fruit is very low, but as fruit develop, the production of ethylene become larger that speed up the ripening process of fruit.
