Increasing Substrate Concentration increases the rate of reaction. This is because more substrate molecules will be colliding with enzyme molecules, so more product will be formed.
<span>The finding this indicates is most likely peritonitis. Rebound tenderness refers to pain felt when pressure is removed instead of applied, such as taking your hand away from holding a wound or perceived injury such as chest pain. In this situation there is usually an infection and it can be quite deadly. The pain is caused by seepage or a tear somewhere in the intestines.</span>
Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
B is the correct answer because the density it the salts would make the water increase therefore sink faster
