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Dennis_Churaev [7]
3 years ago
8

For food safety, you should refrigerate or freeze perishables, prepared foods, and leftovers within how many hours

Health
1 answer:
Mademuasel [1]3 years ago
7 0
For food safety, you should always refrigerate or freeze perishables, prepared foods, and leftovers within 2 hours. The correct answer is A. 
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