In order to determine if you are using the proper amount of sanitizer in a solution, it is best to check it with the use of test strips or with concentration techniques that will help you in determining if you have the proper amount. It is also best to change if often in order to have the best result and correct or reliable amount.
Answer:
There are air filters to purify the air and water filters to clean the water. Well, the kidneys are like a filtering system, too. They contain nephrons, which filter waste from the blood in two stages. First, nephrons take waste as well as needed materials out of blood. Then, the materials the body needs (like water and glucose) are returned to the blood and wastes are eliminated from the body. This is one way the kidneys maintain homeostasis. The kidneys also regulate the amount of water in the body. The amount of water the kidneys return to the blood depends on the conditions inside and outside of the body. This is another way the excretory system maintains homeostasis. For example, you will make more urine on a cool day when you have drunk a lot of water than you will on a hot day when you've hardly had anything to drink.
(I answered a question similar to this some time ago so you might also find it there.) Hope It Helps!
Yes, this statement is 100% correct.
Answer:
True
Explanation:
Texas guidelines mandate that utensils must be dried with a clean cloth. Restaurants must obtain a permit to do business. A meat grinder used to grind beef must be washed before it can be used to grind turkey. All food service establishments must have at least one toilet.
Answer:
True
Explanation:
Food is essential to understand the customs of a people. It is often responsible for the construction of identity discourses from each region of the planet. It is possible to notice that people's affective memory almost always passes through the kitchen, which makes food an expression of culture, memory and identity. In this context, we can say that it is true, the taste principles really are the preparation and seasoning of foods to match the spices and identifying ingredients of a culture.
