Answer:
Although many academic writers often favor active voice because it is direct check on word processing programs highlights all passive constructions it Understand how both active and passive sentences are structured.
Explanation:
Answer:
What would you tell them about your functions as a medical assistant?
-What would you say to those who asked if you looked through the microscope and reported your findings?
-One student asks what type of training one would need to work solely in microbiology in a laboratory setting. How would you answer her?
Explanation:
Answer:
C. Scientists agree that both genetics and environment are important in developing self-esteem.
Explanation:
Self-esteem can be defined as the level of confidence and self-respect possessed by an individual in himself or herself, as well as the believe that he or she is both worthy and valuable.
Generally, self-esteem can be measured as either to be low or high; an individual that feels depressed, pessimistic, needy, insecure has a low self-esteem while an individual that is optimistic, confident, has self-respect, happier has a high self-esteem.
Also, the level of confidence and self-respect an individual has in himself is greatly influenced by two (2) factors: genetics and environment.
Hence, the true statement about genetics and environment is that scientists agree that both genetics and environment are important in developing self-esteem.
This ultimately implies that, an offspring having parents with low self-esteem is likely to inherit that trait and become low in self-esteem during their adult life. The environmental factors that affect an individual's self-esteem are schools, friends, media, family etc.
Answer:
The correct answer will be option-B
Explanation:
The potentially hazardous foods are the food and food products which contain all the intrinsic factors to support the growth of pathogens.
In the given question, the packaged foods are not considered potentially hazardous foods as they are packaged so are protected from the microbes.
The other foodstuff, even the boiled food products are hazardous as they provide the necessary conditions required by the microbes to grow like moisture and are in direct contact with the environment.
Thus, Option-B is the correct answer.
