While cooked rice meals are associated with the vomiting ailment, cooked veggies, animal products, and milk are frequently linked to the diarrhea ailment (rice pudding and fried rice). The easiest way to avoid it is to regulate the temperature and time.
<h3>What is meant by "foodborne disease"?</h3>
Foodborne illness is brought on by consuming contaminated foods or beverages. Foodborne infections can result from a wide variety of pathogens or disease-causing germs contaminating foods. Foodborne illnesses are typically caused by bacterial, viral, and parasite infections.
<h3>What are the 5 major foodborne illnesses?</h3>
- Norovirus.
- Salmonella.
- Clostridium perfringens.
- Campylobacter.
- Staphylococcus aureus
<h3>What brings about food-borne illness?</h3>
Foodborne illness causes
Bacteria, viruses, and parasites are biological risks. Most foodborne infections are caused by bacteria and viruses. The greatest danger to food safety is posed by biological risks. They may be a result of improper handling (such as using excessive time or temperature) or inherent in the product.
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The answer is when levels of the amino acid are high, it binds to the repressor, ending the synthesis of this amino acid
Answer: The answer is B
Explanation: Because it does not describe changes due to selective breeding.
Answer:
B.
Explanation:
Which of the following describes the outer core?
A. The solid, rocky layer on the outside
B. A layer of liquid metal that spins
C. A dense layer of solid metal
D. Hot, partially melted rock that flows
Because the outer core is the third layer of the Earth. It is the only liquid layer, of metals irons and nickel Also its responsible for Earths magnetic field as earth spins on its Axis the substances move also move around during that
