The hypothesis is the question you are trying to answer or the problem you need to figure out, it is kind of like a starting point
Answer:
Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine. The iodine molecule slips inside of the amylose coil. ... A blue-black color results if starch is present. If starch amylose is not present, then the color will stay orange or yellow. I hope this helps!
The answer to this question would be: Inhibited grief.
Inhibited grief happens when someone <span>does not display any sign of mourning. This kind of grief can cause a health problem like a stomach ache or a headache. It is important to resolve the grief when losing someone important so that grief doesn't come back as an unexplained medical problem.</span>
The heat can cause the killing of the bacteria. It is estimated that all the pathogenic bacteria are killed after a heating of 70-75 degree Celsius or 165 degree Fahrenheit.
The ground meat or poultry can be infected from many type of bacteria, which are present in atmosphere or in the body of the organism, whose meat is being consumed.
So, in order to kill the pathogenic bacteria, the cooking at 165 degree Fahrenheit or above for sometime must be done
So, the given blank can be filled with 165.
