Answer:
Surface area of the cube = 6cm²
Volume of the cube = 1cm³
Explanation:
The surface area of a cube, which refers to the sum of all the areas of the faces of the cube can be calculated using the formula:
S.A = 6 × a²
That is; a² + a² + a² + a² + a² + a²
Where;
a = length of a side of a cube
a² = area of one side of a cube
Note that, a cube has 6 faces
According to this question, a cube has a length of 1cm on each side.
Hence, S.A = 6 × 1²
S.A = 6 × 1
S.A = 6cm²
Volume of the cube can be calculated using the formula: a³
Where a = 1
Volume = 1 × 1 × 1
Volume = 1cm³
I just took the test. The answer is climate
Answer:
Guard cells prevents this from happening
The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.
"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.
Learn more about B. cereus here-
brainly.com/question/15087595
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