Answer:
b. average heterozygosity
Explanation:
From the available options:
a. nucleotide variability
b. average heterozygosity
c. average number of loci
d. geographic variability
Nucleotide variability represents a form of genetic variation that occur as a result of difference in nucleotide sequence of deoxy ribonucleic acid.
The locus is a region on the chromosome where genes are located. Average number of locus thus refers to total number of loci per total number of individuals in a population.
Geographic variability refers to difference in genetic traits across the various geographical distribution of a population.
Average heterozygosity is the percentage or proportion of heterozygous individuals for a trait within a population. It is a common measure of genetic variation in a population.
When a mutation occur within a population and this leads to the introduction of a new allele at a locus for which some individuals within the population are homozygous, it will directly affect the average heterozygosity of the population because more individuals will lose their homozygosity and become heterozygous.
<em>The correct option is b.</em>
The first, second, and fourth statements are correct.
Answer:
probably not organic, unhealthy
Answer:
Big mammals as bears or Mammoths.
Explanation:
Neanderthal had a diet based in different food, for example, there are some evidence that they were feed on nuts, mushroom, and moss. The quantity of veggies were different depending the season and the region of the planet the neanderthals were. Of course, most of their diet were based in meat, basically of big animals because the evidence is that they had a digestive system appropriate to eat lean protein.
Studies of the bones and the coprolites showed a ratio of different elements as nitrogen and carbon, the ratio of the heavier element to the lighter, show the relationship among the meat/vegetable diet.
Hope this info is useful.
Answer:
If you did some reaseach the answer would be c.
Explanation:
c. The foods with antioxidants are: all berries are great (strawberries, blackberries, blueberries, etc.), green leafy vegetables, carrots, tomatoes, dark chocolate, nuts, kidney beans and all beans, all herbs and foods mother nature provides us.
