Answer:
Thus the air temperature is highest near the surface and decreases as altitude increases. ... Therefore, air pressure decreases as we increase altitude. The air density depends on both the temperature and the pressure through the equation of state and also decreases with increasing altitude.
Explanation:
Answer:
The Miller–Urey experiment (or Miller experiment) was a chemical experiment that simulated the conditions thought at the time to be present on the early Earth, and tested the chemical origin of life under those conditions. The experiment supported Alexander Oparin's and J. B. S.
Explanation:
<span>The answer is B. The stolon are hyphae that run horizontally and join one sporangiophore (vertically oriented hyphae with sporangia at tips) –with rhizoids as the ‘roots’ - with the other sporangiophore in the fungi population. They are analogous to rhizoids in eukaryotic runner plants. The attached diagram visually demonstrates this <span>description.</span></span>
Answer:
- Reduced risk of neural tube defects- <u>diet adequate in synthetic form of folate </u>
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Reduced risk of hypertension and stroke- <u>diet low in sodium and high in potassium </u>
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Reduced risk of cardiovascular disease- <u>fatty acids from oils present in fish </u>
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Reduced risk of some types of cancer- <u>diet rich in fiber</u>
Explanation:
As you may already know, the adequate intake of certain nutrients is very beneficial to our body and to improve and maintain our health. That's because these nutrients act in the construction of essential molecules to keep our body functioning in a healthy and adequate way. Among the numerous nutrients necessary for our health, we can mention that the adequate intake of folate has the ability to reduce the creation of possible defects in the neural tube, while a diet rich in potassium can reduce the risks of hypertension, especially if accompanied by a low sodium diet. Following this same reasoning, a diet rich in fiber can reduce the risk of cancer, in addition to promoting good bowel function. Last but not least, a diet rich in fatty acids from fish can reduce cardiovascular disease.
