Answer: c
Explanation: Plants and animals need nitrogen to make proteins but they cannot take it in from the air. Because nitrogen is unreactive as a gas, it has to be transformed into a new molecule. When bacteria in the soil takes nitrogen from the air, it becomes nitrates. Finally, it can move through the food chain in this form.
Most dietary <u>fats </u>are too large to be assimilated and absorbed into the capillaries but they are otherwise absorbed into the lacteals.
<h3>What are dietary fats?</h3>
Dietary fat is necessary for good health. It offers you strength and aids in the absorption of vitamins by your body. Dietary fat has about twice as much energy per gram as carbs and protein.
In the villi ( an organ in the small intestine) is located the lacteal which is a lymphatic capillary that absorbs and assimilates dietary fats.
Most nutrients are also absorbed through the blood capillaries, but as for dietary fats and fat-soluble vitamins, they are absorbed by the lacteals.
Learn more about dietary fats here:
brainly.com/question/988503
Answer:
A. Outer Membrane B. Peptidoglycan C. Cytoplasmic Membrane
Explanation:
I can't really give an explanation for this one but if you look up gram negative bacteria and go to images you can find a photo that is very similar to the one you show that has labels.
Answer:
In the case of water, hydrogen bonds form between neighboring hydrogen and oxygen atoms of adjacent water molecules. The attraction between individual water molecules creates a bond known as a hydrogen bond. ... Both of these atoms can form a hydrogen bond with oxygen atoms of different water molecules.
Explanation: