Answer:
Umami identifies foods that might contain essential amino acids.
Explanation:
You may have heard that our taste buds can recognize the four basic tastes: sweet, salty, sour and bitter. But what many still do not know is that the human taste recognizes one more taste - the "umami".
Umami is recognized by our taste buds when we eat foods that contain substances called aminoacids. The umami flavor is composed of three main substances present in various foods: glutamate, inosinate and guanylate. The ability to recognize umami taste is an evolutionary advantage of humans that represents the ability to identify foods that may contain essential aminoacids.
Answer:
The correct answer is C) 1 L of 1.0 M NaCl
Explanation:
NaCl is a ionic compound so it dissociates in water into Na⁺ and Cl⁻ ions. Glucose is a covalent solute so it does not dissociates into ions. So, when we dissolve NaCl we have twice the amount of particles in solution in comparison with glucose. According to this:
A) and B) are solutions with the same concentration (0.5 M) but NaCl solution will have more solute particles than glucose.
C) and D) are solutions with more solute amount because they are more concentrated (1 M), but NaCl solution will have more solute particles than glucose solution ( 1 mol of Na⁺ ions + 1 mol of Cl⁻ ions).
The solution with the greatest solute particle number is C).
