Answer:
B. Microbes may produce unique proteins useful in genetic research
Explanation:
Biodiversity refers to the diversity of living beings present on Earth. The biodiversity is a very important component of the ecosystem as these living organisms are interlinked with each other. Therefore, the loss of biodiversity will affect the ecosystem.
When we look at the biodiversity a layman considers the living organisms which can be seen with eyes but the diversity also exists at the level of the micro-organisms.
The man-made activities are not only harming the macroscopic but also microscopic organisms. The microbes play an important role in our life like these days they are used by the scientific community to study the genetic and related fields like molecular biology. The microbes produce proteins that are consumed by humans.
Thus, Option-B is correct.
Hello there!
ATP is composed of ribose, a five-carbon sugar three phosphate groups, so, macromolecule is composed of monomers
Hope this helps! :)
~Zain
Answer: salty and sour
Explanation:
Taste buds consist of the taste receptor cells and they're the nerve endings on the tongue that provide the sense of taste.
Based on the information given, the tastes that activate these receptors are salty and sour. The tastes depolarize the cell receptor directly.
To calculate the energy offered from food, multiply the number of grams of protein, carbohydrate, and fat by 4, 4, and 9, respectively.
Then add the results together.
Given: 500 grams of carbohydrates, 30 grams of protein, and 75 grams of fat in one day.
500 grams x 4 kcal/g = 2000 kcal
30 grams x 4 kcal/g = 120 kcal
75 grams x 9 kcal/g = 675 kcal
= 2795 kcal
From this data, you can calculate the percentage of k calories each of the energy nutrients give to the total.
Solution:
2000/2795 * 100% = 72% from carbohydrates
120/2795 * 100% = 4% from protein
675/2795 * 100% = 24% from fat
Total: 100%
Answer:
Organelle
Explanation:
The general name given to membrane bound structures eukaryotic cell that perform specific function for necessary cell survival.
