Answer:
please put a picture of the work you have to do so i can help you
Explanation:
I think the correct answer from the choices listed above is option C. <span>Enzymes are catalysts. This means that they are able to speed up chemical reactions. Also, they are not used up by reactions. They are not being consumed in the process. Hope this answers the question. </span>
Answer:
The high specific heat of water caused by hydrogen bonding
Explanation:
Specific heat capacity of a substance is the quantity of heat required to raise the temperature of a unit mass of that substance by one degree Celsius (1° C).
Due to the hydrogen bonding present in water, water has a high specific heat capacity of 4184 Joules per kilogram. This means that, water has to absorb 4,184 Joules of heat for the temperature of one kilogram of water to increase 1°C. When compared to other substances such as metals, this is very high. For example, the specific heat capacity of copper is 385 Joules per kilogram which means that it only takes 385 Joules of heat to raise 1 kilogram of copper 1°C.
Therefore water, can absorb a large quantity of heat with very little changes in its temperature. This property of water helps the oceans and seas to serve as heat reservoirs by absorbing a large quantity of heat in hotter seasons and releasing these heat in colder seasons.
It's definitely not A. since the toxins would kill butterflies. B. doesn't seem relevant. C. doesn't make sense because the toxins in the pollen are to protect the corn not to make new strains. So, the answer would be D. The carbon dioxide level would increase in the area. Hope this helps!
Recently, we found that across several C 4 grasses, leaf width (LW) correlated positively with g sw and negatively with iWUE. Here, using 48 field-grown genotypes of Sorghum bicolor, a C4 crop suited to dry and hot environments, we validated these correlations. Three times a day, we monitored leaf gas exchange and modeled leaf energy balance together with structural characteristics as possible iWUE predictors.
The underlying causes of variance in intrinsic water-use efficiency (iWUE = net photosynthesis/stomatal conductance for water vapors, gsw), particularly in C4 plants, are not well understood. Recently, we found that across many C4 grasses, leaf width (LW) associated negatively with iWUE and favorably with gsw. Here, using 48 field-grown genotypes of Sorghum bicolor, a C4 crop suited to hot and dry environments, we validated these correlations. Three times a day, we monitored leaf gas exchange and modeled leaf energy balance together with structural characteristics as possible iWUE predictors. LW associated favorably with gsw, interveinal distance of longitudinal veins, and the proportion of stomatal aperture relative to maximum while negatively with iWUE, stomatal density, and interveinal distance. Modeling of the energy balance revealed that broader leaves especially during noon when air temperatures approached 40°C, required to open their stomata more to produce a higher negative leaf-to-air temperature differential. These findings demonstrate the crucial part LW, which affects stomatal aperture and coordinates vein and stomatal characteristics, plays in forming iWUE. LW might therefore be used to forecast sorghum genotypes with greater iWUE.
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