Answer:
Energy that is not used in an ecosystem is eventually lost as heat. Energy and nutrients are passed around through the food chain, when one organism eats another organism. In each case, energy is passed on from one trophic level to the next trophic level and each time some energy is lost as heat into the environment.
Explanation:
Solvency, cohesion, adhesion, hydrogen bonding, chemical reactivity, and thermal stability are all important properties of water.Water has the specific cappotential to dissolve many polar and ionic materials. This is vital to all residing matters because, as water travels thru the water cycle, it takes many precious vitamins along side it! Water has excessive warmness capacity.
Water's enormous functionality to dissolve a lot of molecules has earned it the designation of “regular solvent,” and it's far this cap-potential that makes water such a useful life-maintaining force. On a organic level, water's position as a solvent allows cells shipping and use materials like oxygen or vitamins.
A water molecule has 3 atoms: hydrogen (H) atoms and one oxygen (O) atom. That's why water is every so often known as H2O. A unmarried drop of water incorporates billions of water molecules.
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That would be temperature. (:
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Answer:
Aggregate fruit is a fruit that develops from several ovaries forming one flower. An example of an aggregate fruit is a raspberry. Multiple fruit is fruit that develops from a cluster of flowers, and each flower produces a fruit, which turns into a mass of a singular fruit. An example of multiple fruit is a pineapple. Each "cube" of a pineapple is a separate fruit formed from a single flower, yet the pineapple as a whole is one mass of pineapple.
Glucose is classified as a monosaccharide.
(-ose means sugar.)
