Answer:
(Show a picture/reference of the question)
Easy Explanation:
Condensation - Water vapor turning into liquid.
Evaporation - Liquid to water vapor.
Freezing - Water turning into ice.
Melting - Ice turning into water.
Amylase and other carbohydrase enzymes break down starch into sugar. protease enzymes break down proteins into amino acids. lipase enzymes break down lipids (fats and oils) into fatty acids and glycerol.
Can you please mark me as brainless
<u>Answer:</u>
C. Converting chemical energy from ATP into chemical energy in glucose products.
<u>Explanation:</u>
Mitochondria are known as the powerhouses of a cell, as they are responsible for making ATP, the cell's main energy carrying molecule.
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Answer:
The three fatty acids can be different from one another. Since the hydrocarbon chains are very non-polar, fats do no dissolve in water; instead, fat molecules tend to coalesce with one another. Since a fat molecule has 3 fatty acids connected to a glycerol molecule, they are also called triglycerides.
