It forms in lagoons where ocean waters high in calcium and sulfate content can slowly evaporate and be regularly replenished with new sources of water. The result is the accumulation of large beds of sedimentary gypsum. Gypsum is commonly associated with rock salt and sulfur deposits.
Answer:
Carbohydrates are hydrophilic whereas Lipids are hydrophobic.
Explanation:
Carbohydrates can be most commonly understood as hydrates of carbons. They generally contain more than two carbon atoms and are easily soluble in water, thus giving them the characteristics of hydrophilic compounds. Sugar and glucose are some of the important examples of carbohydrates.
On the other hand, lipids comprise a polar region, which attracts water and a much larger non-polar region, which repels water. This non-polar region dominates the polar region of lipid molecules thus making it a hydrophobic compound. Oils, fatty substances, steroids, and waxes are some of the important examples of Lipid molecules.
Scientific INFERENCES are logical conclusions that are drawn from scientific observations. :-)
Answer:
lateral; inferior
Explanation:
In anatomical terms:
- Superior is towards the head, and <u>inferior </u>is towards the feet.
- Medial is towards the centre of the body (belly button) whereas <u>lateral </u>is towards the outside of the body (towards the hip bones and arms, for example)
- Posterior is towards the back (spine), whereas anterior is towards the front (belly)
Therefore, the fingers are lateral (to the side) and inferior (lower) than the heart
