When cooking a fish fillet, it should reach a minimum internal temperature of 145˚F for 15 seconds.
- Fish fillets are created from fish flesh, which is composed of muscle tissue and fat rather than bones and organs. Fillets are frequently formed by cutting the fish parallel to the spine rather than perpendicular to the spine as with steaks.
- Although they are both very nutritious, salmon is superior since it contains vitamin D and beneficial omega-3 fatty acids. If you're seeking for more protein and less calories per serving, tuna is the winner.
- The meat of a fish which has been chopped or diced out of the bone by chopping longitudinally along one end of the fish corresponding to the backbone is known as a fillet. The word "fish" is derived from the French word filet, which signifies a thread or strip of meat.
Thus this is the temperature and time for cooking fish fillets.
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The children learn about Stalin from their mothers was that
during the 1930’s, their mothers had addressed to them that Stalin was
something that was best that had happened to them in their place of Russia.
Especially when the rule had been established.
Answer:
Climacteric - Continue to ripen after harvested Non-climacteric - best ripened before harvest
Explanation:
Answer:
D. Social phobia
Explanation:
According to my research on the different psychological disorders that exist, it can be said that Eric is suffering from Social Phobia. This is a disorder in which social interactions cause irrational anxiety. Since all of Eric's fears and anxiety seem to be induced by any sort of interaction with other people we can say that this disorder is the most likely.
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I believe this is auditory space.
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