Answer:
Explanation: As microorganisms, in particular bacteria, are found virtually everywhere, harmful microorganisms may be reduced to acceptable levels rather than actually eliminated. In food preparation, microorganisms are reduced by preservation methods such as cooking, cleanliness of utensils, short storage periods, or by low temperatures.
Bones in your skull (cranial and facial bones), ears, neck, vertebrae, sacrum and tailbone and ribcage (sternum and ribs).
A bond formed by the electrical attraction between two oppositely charged ions is an Ionic bond ....
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Mitochondria is the powerhouse of a cell
