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Goshia [24]
3 years ago
6

Which of the following should be considered to help prevent the transmission of a foodborne illness? Not concerned with cross co

ntamination. Limiting bare hand contact with ready-to-eat foods. Placing ill employees on the work schedule. Storing time/temperature control for safety foods at room temperature.
Health
1 answer:
Ulleksa [173]3 years ago
8 0
Storing time/temp control to keep foods safe.
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