Answer:
the first one is B, and the second is the hypothalamus gland :)
The FDA food code says that restaurant should cook ground beef to 155f for 15 sec. but the CDC and the USDA say that consumer should cook ground beef to 160f
Answer: Alecia voices concern that her bundle will not support all of her devices . Her current bundle supports 4 - 6 devices at a speed of 85 Mbps. How much of an improvement would she see by switching to the Premium Plus package ?
Explanation: SUII cause you mad ugly porch monkey.
Answer:
Since the 1970s, historical studies of food in particular cultures have emerged as a new field, “culinary history.” Culinary history studies the origins and development of the foodstuffs, equipment, and techniques of cookery, the presentation and eating of meals, and the meanings of these activities to the societies that produce them. It looks at practices on both sides of the kitchen door, at the significance of the food to the cook and to those who consume it, and at how cooking is done and what the final product means. Consequently, culinary history is widely interdisciplinary. Studies make connections between the sciences – medical, biological, and social – and the humanities and draw heavily on anthropology, economics, psychology, folklore, literature, and the fine arts, as well as history. These multidisciplinary perspectives are integrated along geographic and temporal dimensions, and as a consequence, culinary history encompasses the whole process of procuring food from land or laboratory, moving it through processors and market-places, and finally placing it on the stove and onto the table. It emphasizes the role that food-related activities play in defining community, class, and social status – as epitomized in such fundamental human acts as the choice and consumption of one’s daily bread.
Culinary history can also be defined by what it is not. It is not, for example, simply a narrative account of what was eaten by a particular people at a particular time. Nor is it a matter of rendering entertaining stories about food, or telling anecdotes of people cooking and eating, or surveying cookbooks.
Explanation:hope this helped! :)
A goofy and empathetic personality because you can laugh with them but also you could tell them something and they could understand even though they haven’t gone through it
