The structure of amino acids is of 20 types of amino acids which can get mixed in a lot of ways and in an uncountable quantity, they are almost like the numbers with an infinite ways to structure them.
Answer:
A cell is in equilibrium when solute concentrations inside and outside the cell are equal.
Explanation:
The equilibrium is state when the concentration of the system is same both inside and outside. There will be movement in the particles of the solute in which the cell is placed although its a equilibrium state. but the movement will not cause any further changes to the concentration of the solution because there will be movement of same and equal number of particle in the same direction. A cell in a human body cannot be in a equilibrium state because the human body requires a continuous and constant flow of materials into and out of the cell in order to keeps the metabolic pathways from attaining equilibrium so as to make the cell to do work throughout the life.
Because the bouyancy of something also depends on it's weight (mass).
When you unload a ship, less gravity is applied to it (gravity pulls things down), so that is why it rises.
Answer:
B
Hope it helped,
BioTeacher101
Answer:
The correct answer would be carbohydrate.
In biology, organic compounds are the chemical compounds which are generally made up of carbon, hydrogen and oxygen or nitrogen. There are four major groups of organic compounds namely carbohydrates, proteins, lipids, and nucleic acids.
Saccharide is a term alternatively used for sugar or carbohydrate. Carbohydrate is a biomolecule made up of carbon (C), hydrogen (H), and oxygen (O). It usually has a empirical formula C<em>m</em>(H₂O)<em>n </em>(<em>m</em> and <em>n </em>can be same or different).
The sachharides are of four types depending upon the number of monomer units involved in the formation of that sugar:
- Monosachharide: smallest or single unit such as glucose, fructose (fruit sugar) etc,
- Disachharide: made up of two units joined by glycosidic bond such as lactose (milk sugar), sucrose (cane sugar) etc.
- Oligosachharide: made up of 3-10 monomers of sugar.
- Polysachharide: made up of more than 10 monomers such as starch, glycogen etc.