<span>Bulgur. Bulgur is what you get when you steam or soak wheat kernels. It has a more a more pronounced flavor than uncooked wheat kernels. The wheat kernels are steam-cooked and dried, and then the grain is cracked into different sizes. Coarse bulgur is used for pilaf, the medium for cereal and the finest, for tabouleh.</span>
<span>a lepidopterist is a branch of zoology dealing with both butterflies and moths.
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When digesting food, acids in your stomach help break down the food particles to easily travel into your intestines!
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Didnt they bring Ox or Oxen along with them to draw carriges and to do heavy lifting.
