Answer:
The one that makes sense would be A
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Protein digestion begins when you first start chewing. There are two enzymes in your saliva called amylase and lipase. They mostly break down carbohydrates and fats. Once a protein source reaches your stomach, hydrochloric acid and enzymes called proteases break it down into smaller chains of amino acids
Answer:
Both parents have the genes for yellow peas and green peas
Explanation:
If a plant has inherited one yellow peas gene and one green peas gene, the plant will produce yellow peas because (as you mentioned) yellow peas are dominant. that means the parents are heterozygous (Cc). If both parents have the gene versions Cc, then there is a 25% chance the offspring would get the gene version cc, coding for green peas.
Answer:
Archaebacteria are found in very harsh conditions such as in the volcanic vents or at the bottom of the sea. They are often called "extremophiles". They can easily survive in such extreme environment as sea vents releasing sulfide-rich gases, hot springs, or boiling mud around volcanoes.
Explanation:
Answer:
The most correct answer would be "all individuals exposed to cold temperatures".
Explanation:
Body fat can be divided into white fat and brown fat.
White fat cells (adipocytes) have a <u>single lipid droplet</u> and this fat is a result of an excess of calories. White fat, when storage around abdominal area, increases cardiovascular risk. Therefore, an <em>obese person has a great proportion of this type of fat.
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On the other hand, brown fat has <u>many lipid droplets</u> and <u>mitochondria full of iron</u>, which give its brown color. Brown fat is useful to generate heat, it does so by burning calories. This type of fat can usually be found in adults in the back of the neck and above the collarbone and its amount <em>decreases with age. </em>