You didn’t list the mindset component
Answer:
Blanching is a must for all vegetables to be frozen. It stops enzyme actions which can cause loss of flavour, texture and colour. Blanching cleanses the surface of dirt and organisms, brightens the colour and helps retan loss of vitamins.
Yes, the answer is B luvbug!!
Answer:
no
Explanation:
originally it was made as a one dose vaccine but i would consult your doctor or chemist to find out more info
